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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    in land protection and management. www.naturepreserves.ohiodnr.gov Register Here  This webinar will ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  4. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    more space and instead of having an international restaurant bring food, people sample food from the ... https://ipa.osu.edu/people/jason-owens-phd owens.1132@osu.edu   Especially if you'd like to do a presentation like the following.  We ...

  5. Home

    https://ocvn.osu.edu/home

    manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  6. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... depending on the key requirement an d farm size.   Qualified Exemption Requirements The rule provides ... a qualified exemption and modified requirements for farms that meet two requirements: 1. The farm must have  ...

  7. Support Ohio AgrAbility

    https://agrability.osu.edu/support-ohio-agrability

    rural health care, equipment modifications, secondary injury prevention, and farming with a disability- ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...

  9. Contact Us

    https://agrability.osu.edu/contact-us

    serve agricultural customers.- To learn more about Fitness for Farm Life - To be added to the Ohio ... AgrAbility Email list and periodically receive useful information regarding farming with a disability or ... I would like more information on farming with a disability. * I would like more information on farming ...

  10. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...

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