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Agronomic Crops Network

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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    in land protection and management. www.naturepreserves.ohiodnr.gov Register Here  This webinar will ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  4. Home

    https://ocvn.osu.edu/home

    manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... depending on the key requirement an d farm size.   Qualified Exemption Requirements The rule provides ... a qualified exemption and modified requirements for farms that meet two requirements: 1. The farm must have  ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  10. Multi-State Project Guidelines & Information

    https://oardc.osu.edu/research-resources/multi-state-project-guidelines-information

    Projects in the National Information Management and Support System (NIMSS)   To view a Project Proposal (as ... a Guest): Go to the National Information Management Support System Click on "Search" (left side). ...

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