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  1. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    of Ohio. Bridgewater Dairy Farms group manage 7000 dairy cows on two facilities, farming 5500 acres ... items, and related farm facilities. An accounting office that manages financial statements, loan ... business and financial management at Hocking College. She and her husband, David, farm the Bright Brothers ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... a team that received an award with Iowa State University to fund the research project “Farmed fish fillet ...

  3. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    change process; and • Developing techniques & strategies to successfully manage and lead people ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... people; • Identifying and gaining insights to your change style preference by completing Discovery ...

  4. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    Ohio Farm Bureau Board of Trustees INVEST. INFLUENCE. IMPACT.   Every participant in AgOne will receive ... profile and board aspirations Identify leadership skills in which to further develop strengths and manage ...

  5. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  6. People

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/people

    Jenny Cox AgOne, Director cox.1820@osu.edu ...

  7. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

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