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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ... growth stages earlier in the season. While some management decisions can be used for partial mitigation ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    management, we should focus on crop development as a more precise reference instead of crop growth. Younger ... harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... abnormal ears: a review. Crop, Forage & Turfgrass Management Journal, 8 (2), e20173. ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ... tillage systems. Better carbon management—strip tillage releases less carbon into the atmosphere and ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    are being taken from a particular hybrid, field, or another area of the farm, start another container. ... laboratory. Table 1 lists samples taken from hay produced on a farm in Guernsey County. These samples were ... results from one farm of various cuts of forage as hay and different fields. Table 1 (click to download ...

  7. New Property

    https://woostercampuslife.cfaes.ohio-state.edu/february-19-25-2024/new-property

    approval from The Ohio State University Board of Trustees for the acquisition of a 55-acre farm located at ... with: Enhanced Learning Opportunities: The farm will complement our existing facilities to provide ... collaborate with faculty and Extension professionals.  Community Engagement: The farm will serve as a hub for ...

  8. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... provide a trained team (usually two to three people) to operate the aircraft. A rapid proliferation of ... away from any dwelling, people, or animals. Regardless of the spray equipment, special attention is ...

  9. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

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