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  1. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  4. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  6. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Columbus, Wooster, and outlying branch farms. Prereq: PhD Grad student standing in Horticulture and Crop ...

  7. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    State University in Columbus, Wooster, and outlying branch farms. Prereq: MS Grad student standing in ...

  8. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ...

  9. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    management through consideration of plant growth and production, farm design, farm management and operations, ... HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    management through consideration of plant growth and production, farm design, farm management and operations, ... HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ...

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