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  1. About (for homepage banner)

    https://producesafety.osu.edu/other-content/about

    for the farm, and promote high-quality, safe produce from Ohio growers. ...

  2. Strengthening Families and Communities

    https://cityextension.osu.edu/shared-success/health-and-wellness

    including the Volunteer Income Tax Assistance Program, GED classes, financial management skills education, ...

  3. OCT 3, GAPS training, CUYAHOGA

    https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga

    participation is not the same as being GAPS certified. GAPS certification requires an on farm audit) Cuyahoga ...

  4. FDA Listening Session: Answers to Stakeholder Concerns

    https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns

    Karns. 2000. Leaching of Escherichia coli O157:H7 in Diverse Soils under Various Agricultural Management ...

  5. MANURE SCIENCE REVIEW

    https://producesafety.osu.edu/events/manure-science-review

     OHIO COMPOST AND MANURE MANAGEMENT PROGRAM (OCAMM) PRESENTS: MANURE SCIENCE REVIEW THURSDAY, ...

  6. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  7. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    markets, capitalize on emerging trends, manage market risk, develop relationships and improve ...

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