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Dairy Outlook: September 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/dairy-outlook-september-2023
million lb/day) in July 2023, 0.5% lower than July 2022. Milk cows on farms averaged 9.4 million head in ... issue for many dairy producers. Enrolling in the OSU Extension Farm Business Analysis and Benchmarking ...
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Soil Testing
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
Garden Club  - New in 2024! Fairfield County Farm Bureau Scholarship and Ohio Farm Bureau Scholarships ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy farms, September 28, 2023. ... (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, September 28, 2023. For ... Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy farms, September 28, 2023. ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... depending on the key requirement an d farm size.  Qualified Exemption Requirements The rule provides ... a qualified exemption and modified requirements for farms that meet two requirements: 1. The farm must have ...
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Next Year’s Winter Annual Cereal Grain Forage Success Starts Now
Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... tolerance. Nitrogen management is a critical part of winter annual forage production. Over the last 2 years, ... management on cereal rye. Â Our research showed higher yields of 0.27 ton/acre DM in 2022 and 1.5 ton/acre ...
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Food Safety Manager Training
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...
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Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices
Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ...
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Fairfield County Fair- Endowment Breakfast
https://fairfield.osu.edu/events/fairfield-county-fair-endowment-breakfast
October 8 th in the Ed Sands/Farm Bureau Building located on the North Side of the Fairgrounds track. ...
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Keep Forage Nitrate Toxicity in Mind This Year
Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ...