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  1. DIBS

    https://dairy.osu.edu/dibs

        Dairy Issue Briefs (DIBS) target critical management issues for dairy farms and dairy-related ... Financial Management     Financial Resources for Managing COVID-19 Market Destruction on Dairy Farms ... Feeding Management     Consider Dietary Changes to Take Advantage of Changes in Milk Component Prices (DIB ...

  2. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  3. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    consume between 20 to 25% of the total energy used on the farm. Fan maintenance is critical to keeping ... a number to each fan on the farm, it will help you to track the maintenance cost of each individual fan. ...

  4. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Farm Stress Task Force. The task force is made up of people who can help connect farmers and their ... might need help with how to keep their businesses afloat, how to find jobs off the farm, how to find ... clinicians to help deal with mounting frustration or despair that might come with running a business farming ...

  5. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    management practices on a dairy farm and to interact with representatives in the dairy industry. The program ... to four individuals. Veterinary and graduate students are invited to attend the farm visit and ... participate in a meeting later in the evening with the contest judges to discuss observations on the farm. The ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    when systems also manage variable rate preservative application, cost can be over $2500. Depending on ... window screen, and some plywood. Cost will be approximately $50 to $60 to assemble in the farm ...

  8. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    companion crops you will use) and have it on the farm, if not done so already.   Buy inoculant if seed is ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Assure Crop Production Greenhouse Temperature and Humidity Management,  Peter Ling, OSU Greenhouse ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  10. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    confirmed the NRC (2001) recommendations that heifers require more MP than cows.  If management conditions ...

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