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  1. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...

  2. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

    1,500 people each year and is a great way to enjoy Coshocton’s fall foliage and to visit various farms ...

  3. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Cory Rogers Morgan Sedjo Mira Smith Sakura Sugiyama Lydia Tantalo Eric Teodosio Emily Thimmes Dasha ...

  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ... thankful for the people I’ve met in Parker in the past years, for helping me with research and for the ...

  5. Women in Agriculture

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0

    than a job, which makes it hard when we face push back — from people around us and from influences ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  7. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Dr. Ahmed Yousef Professor yousef.1@osu.edu https://microbiology.osu.edu/people ...

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