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  1. NACAA/AMREP Orientation Webinar on Oct. 5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/nacaaamrep-orientation-webinar-oct-5

    professional organizations and to answer questions people might have about association structures, benefits of ...

  2. PILD Proposals are due by Oct. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/pild-proposals-are-due-oct-15

    people of color – presentations that highlight successful leadership, partnership, or innovative funding ...

  3. Beef Field Day and Tour – July 16

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2022/beef-field-day-and-tour-%E2%80%93-july-16

    Livestock, Shirer Brothers Processing, Hatfield Farms and Fencing, and Roger’s Auction Barn. During lunch ...

  4. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

    1,500 people each year and is a great way to enjoy Coshocton’s fall foliage and to visit various farms ...

  5. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...

  6. Women in Agriculture

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0

    than a job, which makes it hard when we face push back — from people around us and from influences ...

  7. Gary Graham Inducted into Maple Syrup Hall of Fame

    https://extops.cfaes.ohio-state.edu/june-10-2022/gary-graham-inducted-maple-syrup-hall-fame

    people per year are inducted into the Hall of Fame. Gary works in the Holmes County office of OSU ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...

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