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NACAA/AMREP Orientation Webinar on Oct. 5
professional organizations and to answer questions people might have about association structures, benefits of ...
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PILD Proposals are due by Oct. 15
people of color – presentations that highlight successful leadership, partnership, or innovative funding ...
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Beef Field Day and Tour – July 16
Livestock, Shirer Brothers Processing, Hatfield Farms and Fencing, and Roger’s Auction Barn. During lunch ...
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Fall Foliage and Farm Tour
https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1
1,500 people each year and is a great way to enjoy Coshocton’s fall foliage and to visit various farms ...
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CFAES Office of Diversity, Equity, and Inclusion Workshops
in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...
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Women in Agriculture
https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0
than a job, which makes it hard when we face push back — from people around us and from influences ...
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Gary Graham Inducted into Maple Syrup Hall of Fame
https://extops.cfaes.ohio-state.edu/june-10-2022/gary-graham-inducted-maple-syrup-hall-fame
people per year are inducted into the Hall of Fame. Gary works in the Holmes County office of OSU ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
just like most people, I get tired of the “what’s for dinner?” question and wish someone else would ... in the food service industry and in today’s “gig-economy” lots of people are turning their cooking ...