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Chow Line: Enjoy peanut butter but watch calories (for 11/1/09)
2 diabetes in people who consume peanut butter and other types of nuts. One study, published in the Journal ...
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Chow Line: Eat right to lower blood cholesterol (for 9/19/10)
were more apparent in postmenopausal women and in people with high initial cholesterol levels. In ...
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Chow Line: Do what you can to get enough calcium (for 3/8/09)
you hit 120 percent of the Daily Value-- equal to 1,200 milligrams. Most people don't get enough ...
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Chow Line: Baby carrots big on nutrition
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-baby-carrots-big-nutrition-0
most people know and love were actually invented in 1986 by a California grower who wanted to sell some ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
over other options. Most people link beef with saturated fat, but all beef actually has a mixture of ...
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Chow Line: Calcium difficult for body to absorb (for 5/25/08)
isn't easily absorbed by the body to begin with. In fact, nutritionists estimate that most people absorb ...
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2014 Soil, Water, and Bioenergy Resources Program Achievements
and citizens. The test kit was developed at the OSU South Centers several years ago. People from ... ://news.monsanto.com/news/sustainability/world-food-prize-panel-highlights-impacts-climate-change-food-production, www.asa.org, www.fas.usda.gov). Rafiq Islam, Alan Sundermeier and Jim Hoorman visited the Peoples Republic of ...
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C.O.R.N. Newsletter 2008-17
https://agcrops.osu.edu/newsletters/2008/17
(Crawford), Gary Wilson (Hancock), Tim Fine (Miami), Suzanne Mills-Wasniak (Montgomery). ... people say they will fertilize in the future, or they are waiting for fertilizer to get cheaper because ...
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Soil Scientist Lal Named University Distinguished Professor, Ohio State’s Highest Honor
needed in developing regions such as Africa and India-- where there are 600 million people who don’t know ...
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Hazard Analysis Revisited
https://meatsci.osu.edu/node/80
order to identify microbiological hazards that must be addressed in your HACCP plan. Some people have ...