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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... Cooperstone. FST’s Dr. Emmanuel Hatzakis and Dr. Kathryn Williamson were also co-authors on the study. FST ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  3. Achievement Form Workshop

    https://gallia.osu.edu/news/achievement-form-workshop

    for 4-H members statewide October 3, 2021 (6:00-8:00 p.m. on Zoom):  An informational session will be ... completed or made significant progress on their form; small group coaching will be available for members to ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    His research focuses on improving human health through combating emerging foodborne pathogens and ... scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... authored or co-authored more than 200 publications that include books, book chapters, and research papers. ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ... students on the scientific and technical features of brewing, have an appreciation for the rich landscape ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ...

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