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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ...

  2. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... from industry professionals on several industry relevant topics. Attendees also participated in focus ... Congratulations to the Buckeye Chapter of Phi Tau Sigma on being chosen as a 2023 Phi Tau Sigma Chapter of ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond a post on Instagram? The Department of ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... emphasis on anthocyanins) and other non-volatile phytochemicals.  Appointment in OSU Interdisciplinary ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ... animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    work with you on the required forms and additional requirements for the purchase. FST Faculty Only ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    regulations Area of Expertise:  Food packaging with emphasis on integrity, modified atmospheric packaging, ...

  9. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    of Advisors on Science and Technology (PCAST) meeting at the White House. Dr. Belury, along with Dr. ... sectors outside of the Federal Government who advise the President on policy matters where the ... understanding of science, technology, and innovation is key. Congratulations to Dr. Jessica Cooperstone on her ...

  10. Cultivate ’23 International Experience

    https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience

    help arrange and set up everything necessary to put on the trade show in downtown Columbus at The ... Conservatory (https://www.fpconservatory.org/) and kayaking on Darby Creek. For more information about the ...

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