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  1. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ... Equipment, Buildings, and Tool Care This training is an education on best practices and is NOT an audit or ...

  2. 3-Hr Good Agricultural Practices Training: Medina Co

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-medina-co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ... Intrusion Worker Hygiene Equipment, Buildings, and Tool Care This training is an education on best practices ...

  3. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county

    practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ... Intrusion Worker Hygiene Equipment, Buildings, and Tool Care This training is an education on best practices ...

  4. 2017 Counselor College

    https://gallia.osu.edu/news/2017-counselor-college

    Sessions are based on years of counseling experience and represent the 15 camping core standards set forth ... with some electives! All sessions are interactive and hands-on. Come ready to participate,meet new ...

  5. Wayne County: 3 hour GAPs Program

    https://producesafety.osu.edu/events/wayne-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: Wayne County Ohio Agricultural Research and ...

  6. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  7. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

  8. PSA- Grower Training Course- MAY 31

    https://producesafety.osu.edu/news/psa-grower-training-course-may-31

    relevant to produce safety and where they may be found on the farm How to identify microbial risks, ... practices that reduce risks, and how to beginimplementing produce safety practices on the farm Parts of ...

  9. Quagga

    https://producesafety.osu.edu/quagga

    The quagga was a subspecies of the plains zebra.  It had the normal zebra markings on the front of ... A handful of specimens lived on in zoos, but they were difficult to mate in captivity.  Within a dozen or ... so years the quagga was gone. There are 23 stuffed and mounted quagga in museums and research collections ...

  10. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

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