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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... additional traceability records are required. The following covered fresh fruits and vegetables are on the ... of the Food Traceability Rule. Key requirements for any fruit and vegetable on the food traceability ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... 2018, depending on the farm’s business size. However, grower concerns about the complexity and ... corrective actions must be implemented before the water can be used on the crops. Examples of corrective ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... depending on the key requirement an d farm size. Â Qualified Exemption Requirements The rule provides ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... information on these trainings and how to register for a training is provided below. GAPS TRAINING On ... -line GAPs Course- Register here The new on-line course is self-paced  and provides produce growers with the ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... here  (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
a handshake. The virus can also transmit by touching an object or surface with the virus on it and then ... which also includes buffaloes and bison) coronavirus have shown that the virus can be stable on the ... surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ...
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CFAES Research
https://oardc.osu.edu/node/2940
Learn More Learn more about CFAES's dedication to research. CFAES has three mission areas- ... research, teaching, and extension- all dedicated to one essential purpose: We sustain life. ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ...
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Ashtabula Agricultural Research Station
https://oardc.osu.edu/facility/ashtabula-agricultural-research-station
a cold storage facility and an automated weather station on the site. Research Focus The Ashtabula ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ... OARDC experts focus their research on studying physiological, biochemical, and molecular mechanisms by ...
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Multi-State Project Guidelines & Information
https://oardc.osu.edu/research-resources/multi-state-project-guidelines-information
Linda Michel (michel.37@osu.edu) Information on completing Appendix E's can be found on the North ... a Guest): Go to the National Information Management Support System Click on "Search" (left side). ...