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Chow Line: Whole grains a whole lot better (for 7/14/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402
Human Ecology. Martha Filipic Jaime Ackerman chowwholegrain.pdf False False False False False False ...
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Chow Line: Work some soy protein into diet (for 3/16/03)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603
Martha Filipic Jaime Ackerman chowsoy.pdf False False False False False False False False False ...
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Chow Line: Weigh fish advisories against fish benefits (for 6/6/04)
Extension nutrition associate in the College of Human Ecology. Martha Filipic Sharron Coplin chowfish.pdf ...
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Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)
filipic.3@osu.edu. Martha Filipic Sharron Coplin chowpotatoes.pdf False False False False False False False False ...
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Chow Line: Weigh all factors to determine fat (for 9/15/02)
the College of Human Ecology. Martha Filipic Sharron Coplin chowchicken.pdf False False False False ...
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Chow Line: Watch sugar intake for calories, nutrients (for 10/19/03)
Extension nutrition associate in the College of Human Ecology. Martha Filipic Sharron Coplin chowsugar.pdf ...
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Chow Line: Vary veggies for vitamins (for 9/26/04)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vary-veggies-vitamins-92604
Martha Filipic Jaime Ackerman chowvaryveggies.pdf False False False False True False False False False ...
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Chow Line: Use time off to fight 'Freshman 15' (for 12/4/05)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-time-fight-freshman-15-12405
chowfreshman15.pdf False False False False False False False False False False False False False False ...
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Hunter/Jumper Farm Stable Hand
A privately owned hunter/jumper barn in Sunbury is looking for part time help. The barn teaches lessons in the evenings and travels to shows around two weeks a month. Duties would include grooming, tacking, and bathing horses. For more information, contac ...
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2019- 33
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33
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