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  1. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Download a transcript of this video (in process) ABOUT THIS EPISODE Need some healthy, lighter ... Hotline toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ... a Spanish-speaking food safety specialist. Callers also may listen to more than 50 food safety messages recorded in ...

  2. Julia Hellickson

    https://ati.osu.edu/people/julia-hellickson

    Julia Hellickson Systems Specialist Research Services 330-462-6131 hellickson.7@osu.edu ...

  3. Chris Dicus

    https://ati.osu.edu/people/chris-dicus-0

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  4. Chris Dicus

    https://ati.osu.edu/people/chris-dicus

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... “It’s important that the turkey stays cold, so you need to ensure that the turkey is completely ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  7. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ... a Spanish-speaking food safety specialist. Callers also may listen to more than 50 food safety messages recorded in ...

  8. 2022 4-H Enrollment is NOW OPEN FOR REGISTRATION

    https://putnam.osu.edu/news/2021-4-h-enrollment-online-now-open-registration

    level. All enrollments will be submitted online at www.oh.4Honline.com. You will need a validate email to ... enroll online. If you do not have a valid email address please contact the Extension office at ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Please read the attached instructions that will be a part of each sample collection kit, and contact the ... taken home by noon on Friday. Exhibitors need to leave stalls area presentable: manure, hay, feed, ... trash, etc., need to be removed. Mulch can be left. This is to avoid wrong animals being loaded onto the ...

  10. Stacy Soulimiotis

    https://cuyahoga.osu.edu/people/stacy-soulimiotis

    EFNEP Program Specialist soulimiotis.1@osu.edu Community Engagement, Health Promotion & ... Behavior 330-599-7716 Stacy joined OSU Extension-Cuyahoga County as the EFNEP Program Specialist in October ...

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