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1. Meat Judging: Coaches Briskey, VanStavern

   https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960

   VanStavern, Coach International: Third High Team of Contest; Third High Team in Beef Judging, Fourth High Team ... in Beef Grading, and Fifth High Team in Pork Judging. William Misko Fourth High Individual of ... contest. Eastern National: Third High Team of Contest; Second High Team (tie) in Pork Judging, and Third ...

2. Food Safety Questions

   https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-questions

   consumers, health professionals and people who are at high risk of food-borne illness can incorporate easily ... at the top of the page for more information on the following categories:  Dine In, Eat Out, ...

3. PUBLIC MEETING: FDA visits Ohio

   https://producesafety.osu.edu/events/public-meeting-fda-visits-ohio

   Modernization Act and the Produce Rule.  This new rule affects produce growers of Ohio! Hear information ... straight from the source! The Ohio State University and The Ohio Department of Agriculture are hosting the ... 1:45-2:00: Jim Gorny, FDA will present brief overview of the Produce Rule 2:00-4:00: Q & A session from ...

4. Karn Meats History

   https://meatsci.osu.edu/node/100

   One of the Midwest's largest meat processors of raw and cooked custom meat products, Karn ... country, replacing the once centralized marketplaces. In 1971 the name of the company changed to Karn ... Packing Co. and incorporated in Ohio. The processing of wholesale beef, specifically ground beef, was ...

5. Hall of Fame: 2000-2009

   https://ansci.osu.edu/about-us/department-history/hall-fame/2000-2009

     2000 Andy Swiger Class of 1954 Administrator, Researcher, Teacher Animal Genetics   2001 Bill ... Isler Dick Isler Don Isler Gene Isler Class of 1968, Class of 1969, Class of 1964, Class of 1962-M.S. ... "Jack" Fisher Class of 1967- M.S. '69 Ohio Agriculture Leader Link to Program: Program 2003 Glen F. ...

6. Fruits, Vegetables and Foodborne Illness: OSU Workshop on Cutting the Risk

   https://news-archive.cfaes.ohio-state.edu/news-release/fruits-vegetables-and-foodborne-illness-osu-workshop-cutting-risk

   Development Center (OARDC). OSU Extension and OARDC are the outreach and research arms, respectively, of Ohio State’s ... College of Food, Agricultural, and Environmental Sciences.  - 30- Kurt Knebusch Ashley Kulhanek False ...

7. Zulauf speaks at Farm Foundation Forum in Washington DC

   https://aede.osu.edu/news/zulauf-speaks-farm-foundation-forum-washington-dc

   Press Club in Washington DC. The forum focused on the future role of the federal government in ...

8. FCS Workshop- Braiding/Updo's/Hair/Make-up

   https://ashland.osu.edu/events/fcs-workshop

   pre-register by 4 pm, Thursday March 19 by calling 419-281-8242 or emailing dininger21@osu.edu with name(s) of ...

9. 4-H News and Notes for August 20, 2015

   https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015

   Pick-Up   Jr. Fair Baked Goods Contest and Auction   Jr. Fair Rule Book Available Online   Summary of 2015 ...

10. Mandatory 4-H Advisor Trainings and Updates

    https://miami.osu.edu/events/mandatory-4-h-advisor-trainings-and-updates-5

    will be at the beginning of each 4-H Advisor Update. Additional updates have been scheduled throughout ...

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