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2015-37
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-37
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Dairy Genetics Service Intern
The Dairy Genetic Services department is seeking a Summer Intern to assist with processing and analysis of herds and providing customer service to ABS field staff and customers. This Intern will help customers to achieve long-term genetic, reproductive an ...
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Safety and Health Topics for your Upcoming Winter Programs
Please consider the Ag Safety Office when developing your winter and early spring producer meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program specifically for your audience group, or feel free to selec ...
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Dairy Sales Consultant Intern
Cargill Animal Nutrition provides customized animal productivity solutions to commercial producers across the Americas, Europe, and Asia. Rather than focusing on standardized nutrition products, we create customized ingredient blends and management progra ...
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Seasonal Grazing Job
Seasonal, rotational grazing dairy farm seeking individuals interested in all aspects of grass farming. Duties would include milking, calf raising, herd management, sheep and hog care, and other farm-related jobs. Clean, energetic, non-smoking and conscie ...
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Ohio AgrAbility Would Like to Conduct an Educational Program in your Area
To help prevent back injuries for farmers and gardeners, Ohio AgrAbility will be presenting “Oh My Aching Back” presentations throughout the state. The 45-min presentation will focus on back strain and give tips and information for preventing back injur ...
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INTERNSHIPS/APPRENTICESHIPS IN FARMSTEAD CREAMERY
100% grass-fed raw milk creamery has positions open for an assistant. Duties would include assisting with cheese make, aging and plant sanitation. Clean, energetic, non-smoking, and conscientious individuals who have an ability to work well with others ar ...
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National Pork Board Internships
The National Pork Board is seeking candidates to apply for the 2016 internship program. To learn about these exciting opportunities, please see the attached descriptions. There are positions available in Producer Services, Communication, Science and Tech ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
Appendix A for cooked, roast, and corned beef (e.g. 90% RH for the entire process; 90% RH for at least 50% ... www.fsis.gov/OPPDE/rdad/fsisdirectives/10010_1/ecoli157h7dirguid4-13-04.pdf ...
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2015-35
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-35
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