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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... Twin-Screw Extruder Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
including the key components, their function and regulatory requirements per the PMO as it relates to the ... dairy chemistry and microbiology relative to pasteurization Pasteurizer/UHT/Aseptic Systems ... instrumentation Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Dairy Lab Skills Enrichment Workshop: August 7- 8
https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8
and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...
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Useful Links
https://foodindustries.osu.edu/resources
Employee Health COVID-19 Protocol for ODA Field Inspectors Governor DeWine Announces Details of Ohio's ... KX COVID-19 (resources, tools and links) UC Davis Food-related Resources for CoVID-19 (Coronavirus) ... Processing Specialists Institute of Food Technologists-Food Engineering Division Institute of Food ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
This course has been postponed, and the new date will be announced soon. Contact Heather Bell to ...