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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist ... , Horticulture, The Ohio State University, and Richard C. Funt, Specialist, Horticulture, The Ohio State ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... 1 and continues until the first frost in late September to early October. For information on corn ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... Nutrition, and Richard C. Funt, Specialist, Horticulture Original author: Barbara H. Drake  Strawberries are ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... used to collect agricultural residues such as corn stover, is the most common method of biomass ... either animal feeds and bedding or, more recently, for biofuel production.  Briquetting  Figure 2. Corn ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ...

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