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Chow Line: Get ahead by eating more cabbage (for 1/31/10)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Cassava roots source of tapioca
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca
filipic.3@cfaes.osu.edu. This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio ...
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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Jaime Foster, registered dietitian and program specialist for ...
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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
Food Month. This column was reviewed by Lydia Medeiros, and specialist with Ohio State University ...
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Chow Line: Exercise can help control blood sugar (for 3/29/09)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Choose berries for burst of nutrition (for 7/12/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...
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Chow Line: Canning complex; try freezing instead (for 9/28/08)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist with Ohio State ...
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Chow Line: Promising research on peanut allergies (for 4/5/09)
This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State ...
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2018-08
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-08
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