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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
This column was reviewed by Lydia Medeiros, food safety specialist with Ohio State University Extension ...
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Chow Line: Use 'discretion' with Halloween treats (for 10/25/09)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Try hummus as a healthful spread, dip
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip
reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Vegetarian diet? Get nutrients you need (for 2/21/10)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Use crispers to store, separate produce
Ecology, a state specialist with Ohio State University Extension, and a researcher with the Ohio ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
This column was reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State ...
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Chow Line: Not everyone can tolerate gluten (for 5/9/10)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Tomatoes loaded with health benefits (for 8/2/09)
registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...
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Chow Line: Labels can guide healthful choices (for 3/21/10)
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Some foods risky during pregnancy (for 12/16/07)
College of Education and Human Ecology, a state specialist with Ohio State University Extension, and ...