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  1. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Caribbean. Customarily, Farmer-to-Farmer volunteers, all specialists in their particular fields, spend two to ...

  2. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    specialist, she provided technical assistance to Guatemalan Food Industry "to improve the productivity ...

  3. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Cincinnati Enquirer about candy corn. Click here to read the article. Dr. Rafael Jimenez-Flores participated ...

  4. Agronomy

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    2017 Corn, Soybean and Wheat Connection Webinar Schedule. Register to view these webinars from ... your home here. C.O.R.N. Newsletter- This weekly newsletter focuses on production, insect, disease and ... weed issues in corn, soybean, wheat and forages from Ohio State University Extension educators and ...

  5. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    Do you want to do a better job of pricing your corn and soybeans? Is grain marketing a confusing ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S):  ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... assistant professor and food safety field specialist for CFAES. WRITER(S):  Tracy Turner 614-688-1067 ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  10. Community Development

    https://miami.osu.edu/program-areas/community-development

    a combination. Miami County Extension Educators and Specialists offer educational programs, print publications ...

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