CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Did you mean
specialist corn

Search results

  1. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Former Extension Specialist, Forestry, Ohio State University Extension There are many factors that need ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    Gibberella zeae (also known as Fusarium graminearum), the same pathogen that causes stalk rot of corn and ... 1.  An ear of corn displaying typical Gibberella ear rot symptoms. Grain should be analyzed for toxins ... must be used. Furthermore, the test must be approved for the commodity to be analyzed (corn, dried ...

  4. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist ... , Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... Corn 70 < 1.4 < 3.1 Barley 56 < 1.8 < 4 Oats 45 < 2.2 < 4.9 1 Based on 1100 lb. horse ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  7. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... sprayers used for spraying field crops like corn, soybean, and wheat. The main difference is that vineyard ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... forages 6.0 6.8 1 5.3 Corn 6.0 6.5 5.3 Soybeans 6.0 6.5 5.3 Small grains 6.0 6.5 5.3 Other crops 6.0 6.5 ... Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa. Ext. Bull. E-2567, Rep. August 1996. Mich. ...

  10. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

Pages