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  1. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll ... krouse.28@osu.edu Nancy Lyons Program Specialist Montgomery lyons.489@osu.edu Amy Meehan Program Specialist State ... Coordinator State niebauer.6@osu.edu Amanda Rysz Program Specialist State rysz.4@osu.edu Roseanne Scammahorn ...

  2. Grilling Sweet Corn

    https://fcs.osu.edu/news/grilling-sweet-corn

    [Corn: a vegetable, a whole grain, and a fruit] Ohio State University Extension Educators Timothy ... know, even though it’s almost fall, nothing tastes more like summer in Ohio than grilled sweet corn ... . Check out their first video, How to Grill Sweet Corn, at  spark.adobe.com/video/NsxDKwmNalnVa corn ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    followed by $18.86/cwt in October. Updated Corn Silage Price A new corn silage price used throughout this ... article was calculated this month as corn silage harvest winds down across the state. This year’s ... approximate price for normal corn silage (32 to 38% dry matter), based on a $3.65/bu corn grain price at start ...

  4. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be ... and other specialists who will discuss how we can address and hopefully prevent this from negatively ...

  5. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    field-based Extension specialists and educators engaged in the development of community, organizational, and ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ...

  6. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... until next spring, such as following wheat or an early corn silage harvest. Oat or Spring Triticale ...

  7. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    Adams, Extension specialist, was awarded a one-time $14,500 grant from the City of Columbus to engage ... state specialist, was awarded a $34,500 grant from the U.S. Department of Agriculture Rural Development ... assistant professor and Extension state specialist, received a  Connect and Collaborate Grant from Global ...

  8. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... perennials. Several areas in Ohio have been dry of late. Corn, oat and other small grains, sudangrass, and ... Equine Toxicity Problems (source: Bruce Anderson, University of Nebraska) Minnesota specialists report ...

  10. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly ...

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