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  1. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    Specialist for OSU Extension.  Nicole supports food handlers, consumers, and other educators with food safety ... Specialist.  Peggy directs OSU Extension’s Agricultural & Resource Law Program and regularly teaches and ... home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ...

  2. 2023 Inservice Recordings

    https://pested.osu.edu/2023InserviceVideos

    Spot and Other Corn Diseases- Pierce Paul Agronomic Insect Pest Update- Kelley Tilmon How Much Do I Add ...

  3. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    2010 Joe Cornely, Meritorious Service Award 1991 Francisco L. Crespo, Distinguished Alumni Award 1982 ...

  4. Past CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/node/5150

    1991 Meritorious Service Award Joe Cornely Edward E. Darrow- PhD '65, MS '63 Agricultural ...

  5. FAQs

    https://pested.osu.edu/NewEducator/FAQ%27s

    hesitate to reach out to your specialists, as they may be willing to speak at one of your trainings.  You ...

  6. Celebration of Youth Recap

    https://advancement.cfaes.ohio-state.edu/october-2022/celebration-youth-recap

    Hunt, a Dark e County 4-H alumna and a geologist, paleontologist, and public information specialist with ...

  7. CFAES Alumni Homecoming Registration now open!

    https://advancement.cfaes.ohio-state.edu/august-2022/cfaes-alumni-homecoming-registration-now-open

    800-762-5646 or 614-292-2281 to speak to an Engagement Services Specialist (8 a.m.-5 p.m., Monday through ...

  8. Homecoming Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-registration-open

    go.osu.edu/2022CFAESHomecoming (username and password required) or by calling an engagement specialist at 800-762-5646 or ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    June 28- Beans, July 26- Peaches, August 9- Corn, August 23- Melon, September 6- Broccoli, Brussels ...

  10. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    August 9- Corn, August 23- Melon, September 6- Broccoli, Brussels sprouts and Cauliflower, and September ...

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