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  1. Andrea R Easton

    https://fcs.osu.edu/people/andrea-r-easton

    Andrea R Easton SNAP-Ed Regional Program Specialist, Central Ohio easton.93@osu.edu 614-688-5378 ...

  2. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    provost, Outreach and Engagement and Whitney Gherman, Ohio SNAP-Ed DEl Specialist. SESSION ONE June 14 ...

  3. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    educators • Foresters, park rangers and administrators • Resource management specialists Our students also ...

  4. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    field-based Extension specialists and educators engaged in the development of community, organizational, and ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ...

  5. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

    ...

  6. Cheryl Barber Kleckner

    https://fcs.osu.edu/people/cheryl-barber-kleckner

    Cheryl Barber Kleckner Program Specialist, SNAP-Ed Northwest Region kleckner.15@osu.edu ...

  7. Julia Hellickson

    https://ati.osu.edu/people/julia-hellickson

    Julia Hellickson Systems Specialist Research Services 330-462-6131 hellickson.7@osu.edu ...

  8. Chris Dicus

    https://ati.osu.edu/people/chris-dicus

    Chris Dicus Instructional Development Specialist HH 278 330-263-3784 dicus.1@osu.edu ...

  9. Carol Smathers, MS, MPH

    https://fcs.osu.edu/people/carol-smathers-ms-mph

    Carol Smathers, MS, MPH Associate Professor and Field Specialist Associate Professor ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

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