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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... specialist for CFAES. ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
specialist for CFAES. ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
science moves very slowly. “Don’t attempt to make it more than it is,” said panelist Joe Cornely, senior ...
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4-H Cultivates Healthy Eating Fanatics
https://brown.osu.edu/news/4-h-cultivates-healthy-eating-fanatics
of physical activity and reducing our stress. Theresa Ferrari, an OSU Extension Specialist for ...
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The History of 4-H
https://brown.osu.edu/program-areas/4-h-youth-development/history-4-h
harvesting corn, planting a garden, testing soil samples, tying knots in rope and identifying natural ...