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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... specialist for CFAES. ...

  3. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    specialist for CFAES. ...

  4. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    science moves very slowly. “Don’t attempt to make it more than it is,” said panelist Joe Cornely, senior ...

  5. 4-H Cultivates Healthy Eating Fanatics

    https://brown.osu.edu/news/4-h-cultivates-healthy-eating-fanatics

    of physical activity and reducing our stress. Theresa Ferrari, an OSU Extension Specialist for ...

  6. The History of 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/history-4-h

    harvesting corn, planting a garden, testing soil samples, tying knots in rope and identifying natural ...

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