Site
- Did you mean
- specialist corn
Search results
-
Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
million acres of farmland [2]. In 2014, Ohio farmers produced about 610 million bushels of corn from 3.46 ... summaries of Ohio’s facilities. Ethanol refineries Ethanol refineries convert starch from corn grains to ... bushels of corn to the seven ethanol facilities operating in Ohio (Table 1). These biorefineries annually ...
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ...
-
Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
zeae (also known as Fusarium graminearum), the same pathogen that causes stalk rot of corn and head ... Chromatography PRO: Very accurate and quantitative. CON: Expensive! Requires specialist expertise. ... Furthermore, the test must be approved for the commodity to be analyzed (corn, dried distillers grains, wheat, ...
-
Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist ... , Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist ...
-
Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Former Extension Specialist, Forestry, Ohio State University Extension There are many factors that need ...
-
Eating Disorders Awareness: Introduction
https://ohioline.osu.edu/factsheet/ED-1001
ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist ... EFNEP Program Specialist, Family and Consumer Sciences Original author: Deborah L. Angell, Extension ...
-
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
in peppers, and carotenoids in melons, carrots, tomatoes, sweet corn, green leafy vegetables, and ... polyphenols and saponins. These compounds may prevent development of heart disease and cancers. Sweet corn ... contains vitamin C, niacin, and carotenoids. The compounds in sweet corn are antioxidants and have been ...
-
Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ...
-
The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ...
-
Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... University Extension; and Carol Smathers, M.P.H., M.S., Field Specialist, Youth Nutrition and Wellness, ... Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and Carol Smathers, ...