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  1. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    terms of the contract. Reviewed May 20, 2016 by Randall B. Heiligmann, Extension Specialist, Forestry; ... Bratkovich, District Specialist, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  3. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    by wildlife. Originally written May 18, 2016 by David K. Apsley, Specialist, Natural Resources, Ohio ... State University Extension; and Randall Heiligmann, Specialist, Forestry, Ohio State University ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... continues until the first frost in late September to early October. For information on corn varieties in ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    2016 by Randall B. Heiligmann, Specialist, Forestry; College of Food, Agricultural, and Environmental ...

  6. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Components such as leaves, corn stalks, straw, wood chips or other organic materials vary greatly in the ... derived from compost or manure sources. Cereal grain crops such as corn, wheat, oats and spelt need this ...

  8. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    the farm's production practices. An example of this is deciding what variety of corn to plant or ...

  9. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and ... baked. There are other chemically modified corn starch products on the market; however, Clear Jel® is the ... only one that has been tested for these recipes. Traditional corn starch, flour, tapioca and other ...

  10. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... in the harvested grain and biomass. The crops considered were corn, soybeans, wheat, hay, and corn ...

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