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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and ... baked. There are other chemically modified corn starch products on the market; however, Clear Jel® is the ... only one that has been tested for these recipes. Traditional corn starch, flour, tapioca and other ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... in the harvested grain and biomass. The crops considered were corn, soybeans, wheat, hay, and corn ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...
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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ...
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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
Extension Specialist, Forest Operations and Products Nathan E. Irby, Hofmann PhD Fellow, North Carolina ...
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Fulton County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-102
Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
ANR-0143 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (Culman, et al., 2020). Phosphorus is ... factor is nutrient removal through harvested crops. State average yield for corn, soybean, wheat, and ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
varies. You can replace part but not all of the sugar with light corn syrup or light, mild honey. For best ... results, use tested recipes that specify honey or corn syrup. Artificial sweeteners cannot be substituted ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
Products Marketing Specialist. Business and Land Ownership Energy and Environment forestry lumber woodlot ...