CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Did you mean
specialist corn

Search results

  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and ... baked. There are other chemically modified corn starch products on the market; however, Clear Jel® is the ... only one that has been tested for these recipes. Traditional corn starch, flour, tapioca and other ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... harvested crops. State and CRD average yields for corn, soybean, wheat, and corn silage saw increased ... in the harvested grain and biomass. The crops considered were corn, soybeans, wheat, hay, and corn ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  4. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ...

  5. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Extension Specialist, Forest Operations and Products Nathan E. Irby, Hofmann PhD Fellow, North Carolina ...

  6. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ...

  8. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    ANR-0143 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (Culman, et al., 2020). Phosphorus is ... factor is nutrient removal through harvested crops. State average yield for corn, soybean, wheat, and ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    varies. You can replace part but not all of the sugar with light corn syrup or light, mild honey. For best ... results, use tested recipes that specify honey or corn syrup. Artificial sweeteners cannot be substituted ...

  10. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Products Marketing Specialist. Business and Land Ownership Energy and Environment forestry lumber woodlot ...

Pages