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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES. Â ...
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How to keep Ohio’s specialty crops safe from herbicide drift
Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on ... corn and soybeans; and Monsanto’s dicamba-based Roundup Ready Xtend Crop System for GM soybeans. Both ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...
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Organic matter in the soil on a farm: How to check it, why it matters
corn. Instead of leaving corn stover on a field to provide organic matter, a farmer can sell it, for ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...
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Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
results of corn, oat and clover variety trials Field trials on weed control and organic fertility inputs ... researcher and specialist based at OARDC, said the Wooster location shares similar geology, vegetation, ...
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Local Foods Tour Series- Growing Hops
https://fairfield.osu.edu/events/growing-hops-second-stop-local-foods-series
most hops is still grown today. Plan to join our OSU Extension Hops Specialist Brad Bergefurd at the ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...
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Introductory Workshop on Aquaculture and Aquaponics
https://oardc.osu.edu/events/introductory-workshop-aquaculture-and-aquaponics
aquaculture specialist. Aquaculture is the breeding, rearing and harvesting of aquatic plants and animals in ... aquaculture producers, industry specialists, business professionals, and OSU Extension educators and ...