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  1. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    nutritional quality of produce following purchase. FCS Field Specialists Dan Remley, Pike County, and Linnette ...

  2. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Sciences field specialist, Coordinator Karima Samadi, Kirwan Institute program manger, and Glennon Sweeney, ...

  3. 2016 OSU CARES Seed Grants

    https://fcs.osu.edu/OSUCARES_Seed-Grants

    Bates, field specialist, Family Wellness with Ohio State University Extension, OSUE- Family and Consumer ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...

  4. 2015 Sheep and Goat Webinar Series

    https://coshocton.osu.edu/events/2015-sheep-and-goat-webinar-series

    Maryland Small Ruminant Specialist: “Tips for Improving Lambing and Kidding Percentages: Management, ...

  5. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    kendle.4@osu.edu Sanja Ilic, State Specialist, Food Safety, ilic.2@osu.edu If you choose to test canner pressure ...

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