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1. Chow Line: Trim expenses for Thanksgiving feast (for 11/14/10)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-trim-expenses-thanksgiving-feast-111410-1

   reviewed by Julie Kennel, registered dietitian and program specialist for Ohio State University Extension ...

2. Conflict Management for Managers, Supervisors, and Team Leaders

   https://leadershipcenter.osu.edu/events/conflict-management-managers-supervisors-and-team-leaders

   Center, an Extension Specialist, and teaches undergraduate and graduate classes in the Department of ...

3. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

   specialist for Ohio State University Extension and director of the Dietetic Intern Program in the College of ...

4. Chow Line: Summer perfect time for fresh produce (for 6/14/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summer-perfect-time-fresh-produce

   reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

5. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

   specialist with Ohio State University Extension and professor in the Department of Human Nutrition, in the ...

6. Chow Line: Quick breakfasts can be healthful (for 4/11/10)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-quick-breakfasts-can-be-healthful-41110-0

   filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

7. Chow Line: Mushrooms offer nutrients, few calories (for 11/26/06)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-mushrooms-offer-nutrients-few-calories-112606

   by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

8. Chow Line: Most of us need to eat more produce (for 11/22/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

   filipic.3@cfaes.osu.edu.   Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

9. Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)

   https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-triglyceride-levels-sensitive-diet-41209-1

   This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State ...

10. Chow Line: Team up water with healthy diet, activity (for 4/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-team-water-healthy-diet-activity-41909-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

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