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  1. Human Capital

    https://aede.osu.edu/courses/aedecon-8401

    population and fertility, and intra-household allocation. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  2. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Specialists Topics covered will be beneficial to both beginners and experiened aquaponic farmers. Topics ...

  3. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    or fertilizer suppliers, growers, bankers, processors, truckers, and retailers,” says Nimmons. “It is ...

  4. Eric Davis

    https://aede.osu.edu/our-people/eric-davis

    type: Presentation Our Author(s): Eric Davis "The Impact of Carbon Fertilization On Forest ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Extension Meat Specialist, Fresh Meats  garcia.625@osu.edu    Lynn Knipe, PhD- Extension Meat Specialist ...

  6. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    Gardner Outstanding Visiting Economist Award.  She was also a Fulbright Specialist Scholar in Austria.  ...

  7. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    intensively with weed and pest control, fertilizer, thinning, and other measures, he said.  Within a decade of ...

  8. Todd Peterson and Zeke Miller join the ranks of CFAES Distinguished Seniors

    https://aede.osu.edu/news/todd-peterson-and-zeke-miller-join-ranks-cfaes-distinguished-seniors

    says Peterson. “For instance, deciding which source of nitrogen fertilizer (Urea, 28%, or Anhydrous) to ...

  9. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ...

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