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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  2. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  3. Kindergarten: Holiday Stress Busters for Big and Little People

    https://ohioline.osu.edu/factsheet/BB-K-4

    Professor and Extension Specialist–Human and Community Resource Development and 4-H Youth Development, The ...

  4. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist ...

  5. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    Educator, Agriculture and Natural Resources, Mahoning County  Christie Welch, Program Specialist, Direct ...

  6. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    Extension Specialist—Human and Community Resource Development and 4-H Youth Development, The Ohio State ...

  7. Creative Leadership in 4-H—Flatwater Kayaking

    https://ohioline.osu.edu/factsheet/4h-39

    4H-39 4-H Youth Development 05/03/2017 Hannah K. Epley, 4-H Camping and Older Youth Specialist ...

  8. Preschool: Holiday Stress Busters for Big and Little People

    https://ohioline.osu.edu/factsheet/BB-P-4

    Professor and Extension Specialist–Human and Community Resource Development and 4-H Youth Development, The ...

  9. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    and Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State ... production system, the ginseng is planted in rows, much like a vegetable garden, in soil that is fertilized ... fertilizer, and other expenses $14,250 $2,595 $590 Total costs per 1/2 acre $33,500 $24,135 $9,690 Root yield ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Ph.D., R.D., Program Specialist, Ohio State University Extension.  Reviewed by Christine Kendle, MS, RD, ...

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