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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
Caribbean. Customarily, Farmer-to-Farmer volunteers, all specialists in their particular fields, spend two to ...
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ...
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L. Akgerman
https://fabe.osu.edu/node/6413
planning a webinar with some visiting disability specialists for that day.  Best,  Laura  Subject: RE: ...
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Steven Simmons
https://fst.osu.edu/our-people/steven-simmons
Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 110 ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
specialist, she provided technical assistance to Guatemalan Food Industry "to improve the productivity ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES. Â ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...