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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...

  2. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    microbial pathogens in water,  manure management,  harvest lanes for horses,  protocols for preventing ... contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

  3. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    The CDC has provided guidelines and considerations for preparing a safe and healthy water supply ... at home in preparation for outbreaks and emergencies. Ensure your emergency water supply is created ... safely and stored properly because, during a water-related emergency or outbreak, safe drinking water may ...

  4. Food Service Resources

    https://foodsafety.osu.edu/food-service

    New Person-in-charge Curriculum:  Know and Show TBA ServSafe Curriculum- ServSafe Manager and Ohio ... every organization's needs, using a variety of training methods.  Targeting restaurant managers ... alternative to our traditional in-person food safety classes. This course is for owners, managers and/or ...

  5. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh ... online course provides produce growers with the knowledge and tools needed to implement best management ... growers will gain the knowledge and tools needed to implement best management practices specific to ...

  6. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... Water Contamination: Sources and Health Impact 3.0 Understanding the sources, the transport mechanisms ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    by adding a sanitizer to your wash water or by sanitizing your equipment and washing your hands. ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    the risk of foodborne illness: 1. Use safe water and safe raw materials Know the source of your food ... and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... surfaces and sink before and after food preparation. Wash hands  frequently with running water and soap for ...

  10. Food Preservation Five- A Free Webinar Series on Food Preservation

    https://foodsafety.osu.edu/news/food-preservation-five-free-webinar-series-food-preservation

    April 25th- Canning: Water Bath May 9th-  Canning: Pressure May 23rd-  Freezing June 6th- Drying and ...

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