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  1. 2021 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2021 SOYBEAN TRIALS 21FALLSOY2 UPL Fall and Spring ... Burndown No-Tillage Soybeans 2 21RRXNT Reviton and Valent Actives in No-Till Xtend Soybeans 4 21SOYYLD ... Soybean Systems Comparisons Efficacy and Yield 20   CORN TRIALS 21FALLCORN UPL- Fall and Spring Burndown ...

  2. 2021 Research Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2021 SOYBEAN TRIALS 21FALLSOY1 NuFarm Fall Herbicides for ... Dandelion, and Winter Annuals 1 21FALLSOY2 UPL Fall and Spring Burndown No-Tillage Soybeans 2 21PANTHERNT ... Soybeans 4 21REVITONII Reviton Soybean Burndown 5 21WINFIELD WinField metribuzin + sulfentrazone ...

  3. Research Resources

    https://oardc.osu.edu/resources

    Soybean Council: $0.9 million to address soybean priority areas While each of these programs is funded to ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  6. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  7. 2020 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2020-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2020 SOYBEAN TRIALS 20FMCSOY Authority Programs in ... No-Tillage Soybeans 2 20FALLSOY2 UPL Fall and Spring Burndown No-Tillage Soybeans 5 20VALENTRRXNT Valent ... Actives in No-Till Xtend Soybeans 14 EPP 6 20VALENTRRXNT2 Valent Actives in No-Till Xtend Soybeans PRE ...

  8. 2020 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/184/2020-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2020 SOYBEAN TRIALS 20ALITE27 Residual Weed Control with ... Alite 27 in No-Tillage Soybeans 1 20FMCSOY Authority Programs in No-Tillage Soybeans 2 20PANTHERNT ... Panther and Panther MTZ Burndown and Residual 3 20FALLSOY1 FMC Fall Burndown Programs Soybean 4 20FALLSOY2 ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

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