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specialist soybean

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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

      Field Specialist, Specialty Crop Systems ...

  2. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    production-related areas like meat butchery. Specialists with the CFAES Center for Cooperatives and the OSU Extension ...

  3. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    operations of a fish hatchery, and tour the farm,” explained Center for Cooperatives Program Specialist and ...

  4. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    specialists also offer step-by-step initial measures to consider as guidelines for aspiring meat processing ...

  5. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    allow producers, educators and industry specialists to share information and subscriptions are free. ...

  6. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Gary Gao, Ph.D. Small Fruit Specialist, Professor Fruit (Blueberry, Bramble, Grapes & more) ... gao.2@osu.edu Welcome to Dr. Gao’s home page at OSU South Centers. Dr. Gao is a small fruit specialist at South ...

  7. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... – Associate Professor Clinical, and Garth Ruff, beef extension specialist –, and Dr. Garcia says it took ...

  8. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

     Processed soybean protein concentrate as a fish meal replacer in fish diet.  Phenotypic and heritability ...

  9. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    improvement of soybean diet utilization rate of yellow perch. Developing genetically male bluegill populations ...

  10. Research

    https://southcenters.osu.edu/aquaculture/research

    improvement of growth, soybean diet utilization, larval quality/survival of aquatic animals, and to develop ... soybean-based diets. Through selective breeding, we developed all-female yellow perch and all-male bluegill ... alternative protein sources for aquaculture diets. We have evaluated modified soybean protein concentrate as ...

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