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  1. Dr. Mary Ann Rose

    https://pested.osu.edu/people/dr-mary-ann-rose

    a Landscape and Nursery Specialist for The Ohio State University, Research Scientist for TruGreen ChemLawn and ...

  2. Private Study Materials

    https://pested.osu.edu/home/privateapplicator/studymaterials

    small grains, soybeans, and sweet corn. Recommended Materials (Most helpful to prepare for exam) Field ...   Additional Grain and Ceral Crop References (More in-depth on subject matters) Corn, Soybean, Wheat & ...

  3. Dicamba

    https://pested.osu.edu/DicambaRestricitions

    had previously been approved for use on dicamba tolerant (DT) soybeans. Those products are: XtendiMax, ... Department of Agriculture has requested guidance from the US EPA about what this ruling means to soybean ... ruling, visit   Peggy Hall's Law Blog Dr. Mark Loux, professor and weed science specialist at The ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  6. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  7. Licensing

    https://pested.osu.edu/home/privateapplicator/licensing

    you are applying to corn and soybeans, the category would be grain and cereal crops (category 1). 1- ... crops including, but not limited to, corn, grain, sorghums, other small grains, soybeans, and sweet ...

  8. 2021 Commercial Recertification

    https://pested.osu.edu/recert2021

    Different This Year! What’s the Same? Ohio State University Extension specialists and educators to present ...

  9. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

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