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  1. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  3. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

  4. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/meat-inspection/meat-district-coverage-map Sources: Lyda G. Garcia, PhD Assistant Professor of Meat Science Meat Extension Specialist, Fresh ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ...

  7. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    agronomic crops (corn, soybeans, and wheat among them); specialty crops (such as pumpkins and sweet corn); ... Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ... strategies in corn, soybeans, and wheat, trying to determine which fertilizer rates and crop growth stages ...

  8. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    Station's location in Wood County ranks No.1 in Ohio in soybean and wheat production and No.2 in corn ... soybean and wheat varieties, with many breeding and screening nurseries located on-site. Nutrient ... Day Reports 2008 Wheat Day Handouts Ed Lentz Fertility Handout Ed Lentz Soybean Handout Managing Wheat ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for ... specialists, Ohio ranks third in the nation in processing tomato production, contributing $100 million annually ...

  10. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    019 Standpipe Road Jackson, OH 45640 740-286-3803 payne.252@osu.edu Andrew Kirk Research Specialist ...

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