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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    in Honor of Myron Solberg. An emeritus professor and specialist with the University of Hawaii and ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Analytics Collaborative: Food Informatics. Dr. Abby Snyder – Assistant Professor. Field Specialist, Food ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ...

  6. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    which the cooperatives donate money from soybean and corn seed sales and from propane deliveries. The ...

  7. Inductees

    https://fst.osu.edu/node/566

    Specialist in Dairy Technology at the University of Kentucky and served as an Instructor and Research ... assistant professor and extension food specialist at Ohio State. Dr. Joseph retired from the Abbott ...

  8. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    summer, you’re likely to have seen a soybean field, but have you ever given any thought to what the beans ... people know that soybeans are a great source of quality protein and oil for human consumption; many folks ... their sustainability goals. Not only are soybeans a renewable resource, but they can also function as ...

  9. Ohio FFA Camp Muskingum: Round 2

    https://bioproducts.osu.edu/news/ohio-ffa-camp-muskingum-round-2

    Members to different segments of the bioeconomy and soybean industries. Fortunately, we were able to ... interact with Ohio FFA Members that have a particular interest in the soybean industry and sustainable ... campers visualize biomass processing and provides a first-hand look at how soybeans can be transformed ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    having spent 7 years as a Sensory and Consumer Insights Specialist at Nestlé, in Marysville. Dr. Yael ...

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