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  1. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    Dr. Lynn Knipe Processed Meats Extension Specialist Fax: (614)292-3513 (614) 292-4877 ...

  2. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    students in study abroad opportunities. These programs are supported by the American Soybean Association, ...

  3. Dr. Lyda G. Garcia

    https://meatsci.osu.edu/people/dr-lyda-g-garcia

    Dr. Lyda G. Garcia Extension Meat Science Specialist 122D Animal Sciences Bldg (614) 292-3642 ...

  4. Dr. Bobby D. VanStavern Honored for Beef Leadership

    https://meatsci.osu.edu/node/124

    he was a meat extension specialist for The Ohio State University in the 1960s. In this role, he ...

  5. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    Gainesville, Florida. This award is given to an extension-industry service specialist to recognize outstanding ...

  6. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    walnuts), and soybeans.  These are the ingredients that processors have been taught to list in their product ... lecithin, soy sauce, soy isolate, soy concentrate, soybean oil, hydrolyzed soy protein, soy flour, soy ...

  7. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    OSU Meats Extension Specialist, Lamar Hendricks, Regulatory Compliance, Hillshire Farms & Kahns, ...

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