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  1. Steven Simmons

    https://fst.osu.edu/our-people/steven-simmons

    Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 110 ...

  2. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    specialist, she provided technical assistance to Guatemalan Food Industry "to improve the productivity ...

  3. Precision Agriculture Highlighted with Ohio State Athletic Logo

    https://fabe.osu.edu/node/6426

    multiple hybrids of corn or soybeans in the same field and at different rates. A section of a field with ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES.   ...

  5. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  7. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  9. Tree Diagnostic Workshop

    https://ocvn.osu.edu/events/tree-diagnostic-workshop

    problems.  Work with a variety of Ohio State University Extension specialists to learn what trees need ...

  10. Meet Justin Haerr: Future Ohio Farmer

    https://fabe.osu.edu/news/meet-justin-haerr-future-ohio-farmer

    owns 68 hundred acres of land where they harvest beef and crops, such as corn, soybean, and wheat. His ...

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