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Columbus Schools Earn Federal Farm to School Grant
https://fcs.osu.edu/news/columbus-schools-earn-federal-farm-school-grant
field specialist for youth nutrition and wellness, was lead author on the proposal. Read more... ...
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Steven Simmons
https://fst.osu.edu/our-people/steven-simmons
Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 110 ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
specialist, she provided technical assistance to Guatemalan Food Industry "to improve the productivity ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES. Â ...
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Discovery Themes Hire for OSUE
https://fcs.osu.edu/news/discovery-themes-hire-osue
as extension specialist in Food, Health, and Human Behavior and has dual appointments in OSUE, ... specialist in Nutrition and Weight Management at the University of Kentucky. Ingrid earned dual PhDs in ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...
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FCS LSO Tote Bags
https://fcs.osu.edu/LSO_tote_bag
(get pre-approval from your County regional specialist) and keep pertinent information and receipts. ...