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  1. Assessing Cold Injuries to Blackberry Flower Buds

    https://cfaes.osu.edu/features/assessing-cold-injuries-blackberry-flower-buds

    southcenters.osu.edu/horticulture/fruits. Gary Gao, Ph.D. Professor and Extension Specialist  CFAES South Centers, Department of Extension ...

  2. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... tolerate it. The products XtendiMax, Engenia, and Tavium—all weed killers for soybean crop fields—can be ... if dicamba drifts and does damage, said Peggy Hall, an agricultural and resource law field specialist ...

  3. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    specialists in  family and consumer sciences  who are concerned with health and wellness. OSU Extension is the ...

  4. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    Lyda Garcia, an assistant professor of meat science and Extension meat specialist with The Ohio State ...

  5. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    OSU Extension educators and specialists in  family and consumer sciences  who are concerned with ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Extension Meat Specialist,   garcia.625@osu.edu To access flyer  click here   WORKSHOP DATES Workshops are ...

  8. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    specialist for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... turner.490@osu.edu. Editor:  This column was originally reviewed by Sanja Ilic, state food safety specialist for OSU ...

  9. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    Remley, Field Specialist in Food, Nutrition and Wellness for Ohio State University Extension. Dan Remley ...

  10. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    University Meat Science Extension Lyda G. Garcia, PhD- Extension Meat Specialist, Fresh Meats  ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...                                                   Ryan Kline- Cooperative Development Specialist kline.375@osu.edu     OSU South Centers Business ...

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