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  1. Mid-Ohio Valley Grazing Conference

    https://forages.osu.edu/events/mid-ohio-valley-grazing-conference

    with specialists who are at the top of their profession. To keep the cost low, the event is funded ... 10:00 – 11:00 – Pasturing from the Animal’s Perspective- Mark Sulc,  OSU Extension Forage Specialist ... Specialist 12:00 – 1:00 – Lunch- provided by Big K’s Catering 1:00 – 3:00- Pasture Walk: Observe the host ...

  2. Forage Management Meeting (click for details)

    https://forages.osu.edu/events/forage-management-meeting-click-details

    Extension Forage Specialist and Jason Hartschuh, OSU Extension Crawford Co. Educator. Light lunch provided. ...

  3. Beef and Forage Field Night

    https://forages.osu.edu/events/beef-and-forage-field-night

    Henning, Forage Specialist, University of Kentucky Plant & Soil Sciences: Making Successful Long-Term ...

  4. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    Dr. Lynn Knipe Processed Meats Extension Specialist Fax: (614)292-3513 (614) 292-4877 ...

  5. Managing Spring Grass: Going from 0 to 60!

    https://forages.osu.edu/news/managing-spring-grass-going-0-60

    Dr. Chris D. Teutsch, Associate Extension Professor, Forage Specialist, University of Kentucky ...

  6. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    students in study abroad opportunities. These programs are supported by the American Soybean Association, ...

  7. Dr. Lyda G. Garcia

    https://meatsci.osu.edu/people/dr-lyda-g-garcia

    Dr. Lyda G. Garcia Extension Meat Science Specialist 122D Animal Sciences Bldg (614) 292-3642 ...

  8. Dr. Bobby D. VanStavern Honored for Beef Leadership

    https://meatsci.osu.edu/node/124

    he was a meat extension specialist for The Ohio State University in the 1960s. In this role, he ...

  9. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    Gainesville, Florida. This award is given to an extension-industry service specialist to recognize outstanding ...

  10. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    walnuts), and soybeans.  These are the ingredients that processors have been taught to list in their product ... lecithin, soy sauce, soy isolate, soy concentrate, soybean oil, hydrolyzed soy protein, soy flour, soy ...

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