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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  2. Community Development

    https://miami.osu.edu/program-areas/community-development

    a combination. Miami County Extension Educators and Specialists offer educational programs, print publications ...

  3. Coyotes

    https://miami.osu.edu/events/coyotes

    Dr. Stan Gehrt, OSU Extension Wildlife Specialist and Coyote Expert, will share information on ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  5. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-0

    production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ... more than 600 acres of land for field demonstrations such as corn and soybean combines, tillage, ...

  6. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-1

    production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ... more than 600 acres of land for field demonstrations such as corn and soybean combines, tillage, ...

  7. Farm Science Review

    https://miami.osu.edu/events/farm-science-review

    production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ... more than 600 acres of land for field demonstrations such as corn and soybean combines, tillage, ...

  8. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ... specialist for CFAES.   ...

  9. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension ...

  10. Andrea Gorzitze

    https://fst.osu.edu/our-people/andrea-gorzitze

    Andrea Gorzitze Grant Development Specialist gorzitze.1@osu.edu 614-247-2544 ...

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